01 / 29Machinery
Ageing Tank
Ages and conditions ice cream mix before freezing.
- Capacity
- 100/200/300/500 LPH to Max.
- Power
- 220-240 Volt / 50Hz / Single / Three Phase
- Body Material
- SS 304 Food Grade (8% Nickel)
Features
- 01Batch pasteurization using steam jacket kettle or hot water tank
- 02Cools and stores ice cream mix at 4°C
- 03Slow agitation for complete ageing and improved ice cream structure
- 04Electrical panel with over-pressure tripping safety
- 05All product-contact parts in SS 304
- 06Triple-layer jacket with mirror finish
- 07Thermal processing using steam and hot water
Technical Specifications
- Homogenizer Frame
- Heavy-duty zinc-coated frame
- Covering Panel
- SS 304
- Homogenization
- Two-stage
- Pump
- Low RPM triplex plunger pump
- Capacity
- 100/200/300/500 LPH to Max.
- Power
- 220-240 Volt / 50Hz / Single / Three Phase
- Compressor
- Emerson / Tecumseh
- Insulation
- PUF Insulation
- Motor
- Crompton Motor / Equivalent Make
- Refrigerant
- R-404a
- Body Material
- SS 304 Food Grade (8% Nickel)
