12 / 29Machinery
Fruit Freezer
Processes and feeds wet and dry fruit ingredients into ice cream.
- Ice Cream Capacity
- 300–600 L/hr / 800–1200 L/hr
- Hopper 1 Capacity
- 15 L
- Hopper 2 Capacity
- 15 L
Features
- 01Separate hopper with agitator for wet and dry ingredients
- 02SS 304 contact parts
- 03Variable-speed electronic frequency control for lifter, rotor, mixer and augers
- 04SS 304 covering panel
- 05Special nickel-alloy blades
- 06Three-blade rotary valve
- 07Aluminum and food-grade plastics
Technical Specifications
- Ice Cream Capacity
- 300–600 L/hr / 800–1200 L/hr
- Hopper 1 Capacity
- 15 L
- Hopper 2 Capacity
- 15 L
- Auger 1
- 10–40 / 22–103
- Auger 2
- 20–80 / 40–160
- Auger 1 Motor
- 0.37 kW
- Auger 2 Motor
- 0.37 kW
- Mixer Motor
- 0.37 / 0.75 kW
- Lifter Motor
- 0.75 / 1.1 kW
