07 / 29Machinery
Hardening Tunnel
Rapidly hardens ice cream and frozen products.
- Capacity
- 12, 20, 30 moulds
- Temperature Range
- -35°C to -40°C
- Body Material
- Stainless Steel, SS 304/PGI
Features
- 01Specially designed for rapid hardening of candy and ice cream
- 02Robust and elegant design
- 03Efficient refrigerated chambers
- 04Automatic temperature control
- 05Automatic defrost system
- 06High-density PUF insulation
- 07SS 304 inner and outer covers
- 08High airflow system
- 09Compact and space-efficient design
Technical Specifications
- Temperature Range
- -35°C to -40°C
- Capacity
- 12, 20, 30 moulds
- Door Type
- 1-2-4
- Storage
- 100 L to 300 L
- Power Source
- Electric, 220-415 Volt, 50Hz, 3PH
- Defrost Type
- Auto-Defrost
- Usage/Application
- Food Industry
- Automation Grade
- Automatic (Online)
- Working Temperature
- -35°C to -45°C
- Compressor
- Danfoss / Bitzer / Other
- Condenser
- Air Cooled / Water Cooled
- Body Material
- Stainless Steel, SS 304/PGI
- Rear & Back Door
- 1-1, 1-2, 4-4
